Cocktail & Menu Costing Calculator
Work out the cost, selling price and GP% of any drink or dish in seconds.
IngredientBottle / pack cost £Bottle / pack size (ml or g)Used (ml or g)Cost
Cost per serve£0.00
Price excl. VAT£0.00
Gross profit %0%
Price for target GP (inc VAT)£0.00
Cost = bottle cost ÷ bottle size × amount used. GP% = (price excl. VAT − cost) ÷ price excl. VAT. Most UK bars aim for 70–80% on cocktails; a fair pub pint is often 55–65%. Nothing you type is saved or sent anywhere.